Thorntons Chocolates – More Great Offers On An Easter Extravaganza

Published: 4 December 2009 By Diane Ray Leave a Comment
Updated: 23 March 2012

Thorntons chocolates are continuing their fantastic offers with £20 off their Easter Extravaganza package.

Update: 23 March 2012

Thorntons Easter Extravaganza

Easter is fast approaching and Thorntons have some great offers, including save£20 of their Easter Extravaganza package, now only £21.50 (was £41.5) with our voucher code.

To get this offer just visit the Thorntons website and use voucher code AFEE

This Easter package contains:

  • 2 x Classics Eggs 326g
  • White Egg 153g
  • Dark Chocolate Egg 153g
  • Milk Chocolate Egg 153g
  • Benji Bunny Model 200g
  • 2 x Bunny Lolly
  • 2 x Melts Caramel Egg
  • 2 x Praline Egg

Be quick, only available whilst stocks last or until 8th April 2012.

To be eligible for the discount customers must quote reference code AFEE in the promotional code box at the website checkout page and add the Easter Extravaganza (product code 53497) to their basket. An order is one delivery to one mainland UK address. Offer is applicable to one order only. Offer is available to online customers of Thorntons Direct only. Offer is not available to corporate customers or in retail stores. Offer cannot be used in conjunction with any other offer. There is no cash equivalent to this offer.

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Update: 13 April 2011

With Easter almost upon us, Thorntons have a half price Easter Egg offer! Yes for today only, 13 April, buy a Thorntons Classic Easter Egg for £4.99, instead of £9.99.

Thorntons have taken one of their favourite chocolate collections and teamed it with a delicious milk chocolate egg – a classic favourite.
The milk chocolate egg comes with an assortment of 12 Classics chocolates including flavours such as strawberry, fudge, Turkish delight and country caramel.

Plus you get have them personal-ice this egg for free with the lucky recipient’s name.

See the Thorntons website for more details and to buy this Easter Egg.

 

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Update: 7 February 2011

With Valentine’s Day just around the corner there’s no better time to buy that all important gift! There’s a delicious range of Thorntons Chocolates which can deliver the perfect message, and they are gift wrapped and available with up to 50% off too.

Thorntons ‘Be My Valentine’ is a great choice for chocoholics and is just £11.99 – there’s a heart sgaped box of chocolates, delicious ‘I Love You’ chocolate truffles and 2 milk chocolate heart lollies. You’ll need to hurry though as there is limited stock.

There’s also a fabulous Cupid collection too – heart shaped box filled with delicious chocolates and there’s a pre-iced mil chocolate Heart Plaque – now only £16.75.

See the Thorntons website for more details and to buy these great chocolates.

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Update: 19 January 2011

This great offer on an End of Season bundle – is a surprise selection of Thorntons tasty chocolates that would normally cost £40 for just £15!

Each bundle comes with at least 2 kilos of delicious Thorntons chocolates and toffees worth £40.

Typical bundles include:

456g Chocolate Selection
322g Mint Collection
225g Milk Chocolate Collection
625g Original Special Toffee
375g Winter Continental Collection

See the Thorntons website for more details and to buy these great chocolates.

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Thorntons chocolates are continuing their fantastic offers with 50% off their flowers and chocolates selection, along with their daily Thorntons Advent Calendar offer.

This 50% off offer is on the Thorntons Freesia Delight bouquet and continental chocolates – it’s only available though while stocks last so you’ll need to be quick.

The flowers and chocolates could be a fantastic gift. There are 40 stems of fresh colourful freesia, sent in bud for longer lasting vase life, with a stunning 780g box of Continental Chocolates. If, due to popularity, the freesia run out they will be substituted with 20 stems of mixed roses.

With the Thorntons Advent Calendar daily offer, today there’s a Chocolate Christmas Cake Recipe.

Get all the details on Thorntons website.

Ever thought about how beans get turned into chocolate? It’s fascinating, perhaps not quite as good as chocolate tasting that I recently uncovered though!!

Chocolate starts off as a simple cocoa bean, from the cacao tree. The beans are drawn from pods cut from the trees between May and December. The beans are covered in banana leaves as they are taken out of the pods and then left to ferment and go dark brown for around 3-9 days.

It’s the nib of the bean that is required, not the husk. This can be retrieved once the bean has been roasted and then passed through a machine which cracks it open.

The nibs are then ground and mixed with sugar and milk powder until the cocoa mixture is very fine.

Conching and tempering is then all about ensuring the chocolate develops its full flavour and is smooth and gloopy. Thre’s a cooling process and then temperature rising process to crystalise the butter and give the chocolate a perfectly firm structure and glossy finish.

It’s then simply a case of turning the this into the chocolates that everyone loves and then for you to enjoy them!

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